The Egyptian Goose, scientifically known as Alopochen aegyptiaca, is native to sub-Saharan Africa. It is primarily found in regions spanning from southern Africa up to the Nile Valley, including countries such as South Africa, Namibia, Botswana, Zimbabwe, Kenya, and Ethiopia.

The Egyptian Goose thrives in a variety of wetland environments. Its habitats include rivers, lakes, ponds, marshes, and flooded grasslands, often near agricultural areas where they may forage for food. The species is adaptable to various climatic conditions found across its range but generally prefers areas with abundant water sources.

The Egyptian Goose is primarily an herbivore, feeding on grasses, seeds, and plant matter, but it can also consume small invertebrates. Its ecological niche involves maintaining the health of wetland ecosystems through its grazing habits, which can help control plant growth and contribute to nutrient recycling in these environments.