Cervus elaphus, commonly known as the red deer, inhabits diverse environments across Europe, Asia, and parts of North Africa. Known for its large size, majestic antlers, and reddish-brown coat, the red deer is a social animal often found in herds. It plays a crucial role in its ecosystem, influencing vegetation and serving as prey for large predators. During rutting season, males engage in dramatic antler clashes to win mates.

Cervus elaphus, commonly known as the red deer, is native to much of Europe, parts of Asia, and North Africa. It is also found in the Caucasus Mountains and parts of the Middle East. Additionally, red deer have been introduced to other regions, including New Zealand, Australia, and Argentina.

Red deer typically inhabit temperate and deciduous forests, grasslands, and meadows. They are well-adapted to a range of environmental conditions, from the cold, mountainous regions of Europe and Asia to the milder climates of the British Isles and the Mediterranean. In some areas, they may also be found in subalpine and alpine zones.

Red deer are herbivorous and primarily feed on grasses, leaves, and shrubs. They play a significant role in their ecosystems as grazers, helping to maintain the balance of vegetation. Their presence can influence plant community dynamics and impact other herbivores. Red deer are known to adapt to various habitats, which allows them to thrive in diverse environments, from dense forests to open grasslands.