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American Herring Gull

The American Herring Gull, Larus smithsonianus, thrives along North America's coasts. Notable for its adaptability, this gull plays a key role in coastal ecosystems, scavenging and controlling fish populations. Its striking gray and white plumage against vivid yellow markings makes it a captivating sight for bird enthusiasts.

50 years
Lifespan
590.0 - 1633.0 g
Weight
Length: 53 - 66 cm
Size
Yellow, Black, White, Light, Grey
Color
4-5 years
Age of Sexual Maturity
Least Concern
Conservation Status
Decreasing
Population Trend
Characteristics
Larus smithsonianus, also known as the American Herring Gull, is a large, robust seabird found along North American coastlines and inland waters. It has a distinctive pale gray back, white underparts, and a heavy yellow bill with a red spot. Known for its adaptability, it feeds on a varied diet ranging from fish to human refuse.
Distribution Range of the American Herring Gull
The American Herring Gull (Larus smithsonianus) is native to North America. Its geographical distribution spans across the northern hemisphere, primarily in the United States and Canada. During the breeding season, it is commonly found in the northern parts of the continent, including the Great Lakes region, the Atlantic provinces in Canada, and parts of the northeastern United States. In the non-breeding season, it migrates southward along the Atlantic Coast, reaching as far as the Gulf of Mexico and the Caribbean.
American Herring Gull's Habitat
Environmental Conditions
The American Herring Gull typically inhabits coastal regions, including beaches, estuaries, and nearshore islands. It is also found inland around large lakes and rivers. The species is adapted to a variety of environmental conditions, from the cool climates of the northern U.S. and Canada to the warmer regions of the southern U.S. during migration.
Ecological Niche
Larus smithsonianus occupies a generalist ecological niche. It is an opportunistic feeder, consuming a wide range of food items such as fish, invertebrates, small mammals, and human refuse. This adaptability allows it to thrive in both natural and human-altered environments, including urban areas where food resources are readily available.