Plodia interpunctella, commonly known as the Indian meal moth, thrives in a variety of environments, particularly where grains and stored products are abundant. Notable for their reddish-brown wings with distinctive coppery lines, these moths are active at night and play a role in food storage ecosystems.

Plodia interpunctella, commonly known as the Indian meal moth, is believed to have originated in the Indian subcontinent. However, it is now found worldwide, particularly in regions with temperate and tropical climates, including North America, Europe, Asia, and parts of Africa and Australia.

The Indian meal moth thrives in environments that provide warm temperatures and access to stored food products. It is commonly found in areas like warehouses, grocery stores, and pantries where it can infest grains, dried fruits, nuts, cereals, and other stored food items. The moth prefers temperatures between 20°C and 30°C (68°F to 86°F) and can survive in a variety of humidity levels, although higher humidity is generally more favorable.

Plodia interpunctella is primarily a pest species in its ecological niche, specializing in infesting and consuming stored food products. As a synanthropic species, it is well-adapted to living in close association with human habitats, benefiting from anthropogenic food storage methods. Its ability to infest a wide range of dried goods makes it a significant pest in both domestic and commercial settings.