Pomoxis nigromaculatus, commonly known as the black crappie, is a freshwater fish native to North America. It thrives in clear lakes, ponds, and slow-moving rivers. Notable for its silvery-green body speckled with black spots, it exhibits schooling behavior and is a popular target for anglers due to its tasty flesh.

Pomoxis nigromaculatus, commonly known as the Black Crappie, is native to freshwater systems in North America. It is predominantly found in the eastern and central United States, extending into southern Canada. Specific regions include the Great Lakes, Mississippi River basin, and the eastern seaboard, ranging from Ontario and Quebec in Canada to Florida in the United States.

Black Crappies inhabit freshwater environments such as lakes, reservoirs, ponds, and slow-moving rivers. They prefer clear waters with abundant aquatic vegetation, which provides cover and feeding grounds. The species thrives in temperate climates, with water temperatures ranging from 15°C to 28°C (59°F to 82°F).

The Black Crappie occupies a niche as a mid-level predator in freshwater ecosystems. It primarily feeds on small fish, insects, and crustaceans. The species often forms schools in open water or near submerged structures, such as fallen trees and underwater vegetation, which offer protection from predators and optimal foraging opportunities.