Ursus arctos cinnamomum, commonly known as the Cinnamon Bear, is a subspecies of the American black bear. It is distinguished by its brownish-red or cinnamon-colored fur. These bears are found in the western United States and Canada, thriving in forested areas and mountainous regions. They are omnivorous, with a diet that includes plants, insects, and small mammals. Cinnamon Bears are solitary and adept climbers, often seen foraging for berries and nuts as the seasons change.

The Ursus arctos cinnamomum, commonly known as the Cinnamon Bear, is a subspecies of the American black bear native to North America. It is primarily found in the western United States, particularly in the Rocky Mountains region, as well as parts of Canada, including British Columbia and Alberta.

Cinnamon Bears typically inhabit forested regions, including mixed coniferous and deciduous forests. They are often found in mountainous areas with dense underbrush and access to water sources. The climate in these regions can vary, with cold winters and warm summers, allowing these bears to adapt to a range of temperatures.

As omnivores, Cinnamon Bears have a diverse diet that includes fruits, nuts, plants, insects, and carrion. They play a crucial role in their ecosystem by aiding in seed dispersal and controlling insect populations. These bears are also known to hibernate in the winter, during which they rely on fat reserves built up over the warmer months.